Kagura Matcha Powder, 500g (Culinary Grade), Made in Japan, versatile for tea, lattes, and desserts. Free from preservatives, additives, and... Kagura Matcha Powder, 500g (Culinary Grade), Made in Japan, versatile for tea, lattes, and desserts. Free from preservatives, additives, and artificial colors. Kagura Matcha Powder can be used to make excellent tea and can also be added as an ingredient in many recipes like lattes, cakes, ice cream, cookies, bread, and other desserts. Matcha contains more antioxidants compared to regular tea, making it healthier and rich in vitamins, which is why it’s becoming increasingly popular among health enthusiasts worldwide. KAGURA uses premium tea leaves from the famous Shizuoka tea-growing region in Japan. You can use it with any type of milk you like, whether regular or plant-based alternatives. Kagura Matcha Powder is now available in bigger and better packaging to suit your cooking, baking, and preparation needs. Country of origin: Japan. Halal product. Additional details: Enjoy the authentic Japanese taste of matcha with Kagura’s green matcha tea powder. This culinary-grade powder comes from the prestigious Shizuoka region, weighs 500 grams, and is known for its vibrant green color. Full of life and rich umami flavor. It's perfect for a variety of uses, from traditional tea ceremonies to modern culinary innovations, offering quality and versatility in every serving. Important Information Safety Information: Contains caffeine. Not recommended for children or pregnant women. Ingredients: Green tea. Preparation Method: Sift 1 to 2 teaspoons of matcha into a bowl. Add 2 to 3 ounces (60-90 ml) of hot water (about 80°C / 175°F). Whisk the mixture until frothy. Drink it straight from the bowl or add more water to your liking.