A professional Italian espresso machine designed for cafes, operating with a digital extraction control system (Chrono) with high temperature and... A professional Italian espresso machine designed for cafes, operating with a digital extraction control system (Chrono) with high temperature and pressure stability, suitable for high commercial use and delivering consistently high-quality coffee.

This high-end professional espresso machine features a dual boiler system for independent control of extraction and steam temperatures. It boasts... This high-end professional espresso machine features a dual boiler system for independent control of extraction and steam temperatures. It boasts an E61 group head with manual flow control for optimized extraction, as well as digital PID control for consistent temperature. Ideal for specialty coffee enthusiasts, professional home use, and high-end small cafes.   (Pre-order) Delivery time 40 business days | Until recently, flow profiling was the exclusive domain of a few large commercial machines. But with the Lelit Bianca, you get precise flow control with a dual-boiler machine designed specifically for home baristas. | The machine features PID temperature control, a dosing timer, a quiet rotary pump, and the option to connect directly to a water source or use the internal reservoir. All these features make it more than just a flagship machine; the included real walnut wood trim is the perfect finishing touch. | New features in the third version (V3) | Water and steam handles: Featuring the embossed and visible LELIT logo on the top. Designed to be longer than previous versions, ensuring the steam wand doesn't touch the machine body to avoid scratches. Infusion Baskets (IMS): Made of stainless steel (AISI 304), including: a single-dose basket (9-11g), two baskets (16-18g), and a basket (21-18g PLUS), plus a blind basket for cleaning. | Water Tank: Features the engraved LELIT logo. | Updated Software: The operating system has been updated to include Low Flow functionality, Standby mode, and improved heating. | LELIT Control Center (LCC): The LCC is the brain of the machine. In version V3, new functions have been added that allow you to control: | a. Coffee extraction temperature. | b. Steam temperature. | c. Steam boiler activation or deactivation. | d. Temperature unit selection. | e. Programmable Pre-infusion times. | f. Programmable Low Flow times. | g. Sleepy mode activation or deactivation. | h. Total and partial dose counter. | Extraction timer. | Advanced technical features | Standby mode: After 30 minutes of inactivity, the machine automatically enters standby mode and the power light flashes. | Low Flow Start: Indicates the time period from the start of extraction until the user-specified time. | Low Flow Final: Indicates the time period from the user-specified time until the end of the extraction process. | Brew temp offset: This setting allows you to increase or decrease the coffee boiler temperature during extraction, which changes the temperature of the water exiting the grouphead. | Note from ox roastery in cooperation with HMMBA: | We always provide the latest version of the Lelit Bianca machine with regular monthly shipments. When you purchase from HMMBA, you will receive a comprehensive and exclusive user manual to help you master the machine.

A professional single-group espresso machine designed for small cafes and specialty coffee enthusiasts. It utilizes the traditional E61 group head... A professional single-group espresso machine designed for small cafes and specialty coffee enthusiasts. It utilizes the traditional E61 group head system with joystick controls for steam and hot water, providing consistent temperature and sufficient steam output for continuous use. Elegant Italian design with reliable commercial performance.   Pre-order | Key Features: | Equipped with a digital timer (Chrono) and ThermoPID temperature control system. | Professional rotary pump. | General Description: | The Nota is a professional espresso machine with a single extraction group (1 Group) and a thermosiphonic heating system. It features a high-mounted E61 "Levetta" extraction head with manual lever operation and a 3-liter copper boiler. | The machine offers complete flexibility in selecting the water source via a dedicated switch (either from the internal 2.2-liter reservoir with a capacitive water level sensor or via direct connection to the water supply). It also features a professional-sized rotary pump for coffee extraction, an air-cooled motor, and copper pipes and brass fittings for durability. | Usage Profiles: | Hybrid Mode: Ideal for beginner or less experienced baristas. | Coffee Extraction Mode: Perfect for testing different coffee blends. Steaming Mode: Designed for practicing the art of Latte Art. | Technical Specifications: | Extraction System: E61 high-top head (58mm filter holder) with manual pre-hydration for optimal extraction. | Boiler: 3-liter copper boiler with copper piping and robust connections. | Water Sources: 2.2-liter water tank with smart sensor, or direct connection to the mains. | Pump: Integrated rotary pump (Fluid-o-Tech) with a single-phase motor and air cooling. | Safety Systems: Heating element protection thermostat, operating status and low water indicator lights. | Gauges: Two separate gauges (one for boiler pressure and one for pump pressure). | Controls: Easy-to-adjust boiler pressure switch to suit different coffee types and blends. | Steam and Hot Water: Stainless steel steam wand and hot water wand, multi-directional with manual control. | Body: Made of brushed stainless steel (AISI 304). Lighting: Stylish LED lighting on the back panel. | Included accessories: | Portafilter for one cup. | Portafilter for two cups. | Blind filter for cleaning.

A professional Italian espresso machine designed for cafes, operating with a digital extraction control system (Chrono) with high temperature and... A professional Italian espresso machine designed for cafes, operating with a digital extraction control system (Chrono) with high temperature and pressure stability, suitable for high commercial use and delivering consistently high-quality coffee.