A professional commercial espresso machine with two groups, designed for cafes with medium to high consumption. It features an automatic... A professional commercial espresso machine with two groups, designed for cafes with medium to high consumption. It features an automatic dosing system, excellent temperature stability, and high steam output for efficient and fast beverage preparation. Its practical and durable Spanish design is suitable for intensive daily use in cafes.   Here is a professional and well-organized translation of the Iberital IB7 commercial coffee machine: | Iberital IB7 Coffee Machine - Black (2 Groups - 2gr) | The Iberital IB7's design philosophy is based on a dynamic and practical style. The electronic version (IB7 E) allows you to achieve excellence in extracting high-quality espresso coffee, with complete ease of use and high reliability in all working conditions. | The machine features black panels enhanced with a metallic finish, giving it a sleek and modern look. Its design is smart and compact, yet it retains the durability and strength for which all Iberital products are known. The IB7's design embodies the vision of classic 20th-century espresso machines, incorporating them into a technologically advanced model. | Technical Specifications: | Boiler Capacity: 10.5 liters (suitable for intensive commercial use). | Pump: Rotation pump. | Production: 75 to 90 cups per hour. | Measuring instruments: Dedicated gauges for monitoring boiler and pump pressure. | Controls: Programmable buttons for automatic extraction rate adjustment. | Steam wand: Anti-splash steam handles. | Wattage: 3000 W. | Dimensions: 695 mm (W) x 508 mm (D) x 460 mm (H).

This high-end professional espresso machine features a dual boiler system for independent control of extraction and steam temperatures. It boasts... This high-end professional espresso machine features a dual boiler system for independent control of extraction and steam temperatures. It boasts an E61 group head with manual flow control for optimized extraction, as well as digital PID control for consistent temperature. Ideal for specialty coffee enthusiasts, professional home use, and high-end small cafes.   (Pre-order) Delivery time 40 business days | Until recently, flow profiling was the exclusive domain of a few large commercial machines. But with the Lelit Bianca, you get precise flow control with a dual-boiler machine designed specifically for home baristas. | The machine features PID temperature control, a dosing timer, a quiet rotary pump, and the option to connect directly to a water source or use the internal reservoir. All these features make it more than just a flagship machine; the included real walnut wood trim is the perfect finishing touch. | New features in the third version (V3) | Water and steam handles: Featuring the embossed and visible LELIT logo on the top. Designed to be longer than previous versions, ensuring the steam wand doesn't touch the machine body to avoid scratches. Infusion Baskets (IMS): Made of stainless steel (AISI 304), including: a single-dose basket (9-11g), two baskets (16-18g), and a basket (21-18g PLUS), plus a blind basket for cleaning. | Water Tank: Features the engraved LELIT logo. | Updated Software: The operating system has been updated to include Low Flow functionality, Standby mode, and improved heating. | LELIT Control Center (LCC): The LCC is the brain of the machine. In version V3, new functions have been added that allow you to control: | a. Coffee extraction temperature. | b. Steam temperature. | c. Steam boiler activation or deactivation. | d. Temperature unit selection. | e. Programmable Pre-infusion times. | f. Programmable Low Flow times. | g. Sleepy mode activation or deactivation. | h. Total and partial dose counter. | Extraction timer. | Advanced technical features | Standby mode: After 30 minutes of inactivity, the machine automatically enters standby mode and the power light flashes. | Low Flow Start: Indicates the time period from the start of extraction until the user-specified time. | Low Flow Final: Indicates the time period from the user-specified time until the end of the extraction process. | Brew temp offset: This setting allows you to increase or decrease the coffee boiler temperature during extraction, which changes the temperature of the water exiting the grouphead. | Note from ox roastery in cooperation with HMMBA: | We always provide the latest version of the Lelit Bianca machine with regular monthly shipments. When you purchase from HMMBA, you will receive a comprehensive and exclusive user manual to help you master the machine.